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Home » Law and Cases » Legislation » Food Labelling (Amendment)(No. 2) Regulations 1999 (S.I. No. 1483 of 1999).

Food Labelling (Amendment)(No. 2) Regulations 1999 (S.I. No. 1483 of 1999).

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The principal Regulations require the quantity of certain ingredients or categories of ingredients of a food to be indicated (regs.5(bA) and 19 of those Regulations). These Regulations implement Commission Directive 1999/10/EC, by: removing that obligation in the case of sweeteners, sugars, vitamins or minerals used in the preparation of a food in certain circumstances (reg. 5); (b) providing some derogations from the existing method for calculating the quantity of ingredients or categories of i
Title
Food Labelling (Amendment)(No. 2) Regulations 1999 (S.I. No. 1483 of 1999).
Country
United Kingdom of Great Britain and Northern Ireland
Type of document
Regulation
Date of text
1999
Data source
FAO, FAOLEX
Glossary term(s)
food safety
ECOLEX region
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
HTML icon http://extwprlegs1.fao.org/docs/html/uk16077.htm
Link to full text
http://www.opsi.gov.uk
Implements
Commission Directive 99/10/EC providing for derogations from the provisions of article 7 of Council Directive 79/112/EEC as regards the labelling of foodstuffs.
Amends
Food Labelling Regulations 1996 (S.I. No. 1499 of 1996).