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The text is divided into 7 Parts: Preliminary (I); Safe Food Production NSW (2); Safe Food Production Advisory Committee (3); Food safety schemes (4); Enforcement (5); Finanace (6); Miscellaneous (7). Part 5 is subdivided into the following divisions: Inspection and analysis (1); Items seized by authorized officers (2); Orders controlling food production (3); Improvement notices and prohibition orders for unfit premises (4). There is constituted by this Act a body corporate with the corporate na
An Act to establish Safe Food Production NSW and to define its powers, authorities, duties and functions; to amend various Acts consequentially; and for other purposes.
