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Home»Law and Cases»Legislation»Food Safety (Fishery Products and Live Shellfish) (Hygiene) (Amendment No. 2) Regulations (Northern Ireland) 1999 (S.R. No 285 of 1999).
Food Safety (Fishery Products and Live Shellfish) (Hygiene) (Amendment No. 2) Regulations (Northern Ireland) 1999 (S.R. No 285 of 1999).
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These Regulations give effect to the provisions of Council Directive 96/43/EC which relate to the financing of hygiene inspections of fishery products. Regulation 6 substitutes a new Part for Part V of the principal Regulations and regulation 47 of the new Part gives effect to Schedule 4A. Regulation 8 and the Schedule insert Schedule 4A in the principal Regulations. Part I of the Schedule contains definitions and other general provisions. Part II of the Schedule makes provision for district cou
Title
Food Safety (Fishery Products and Live Shellfish) (Hygiene) (Amendment No. 2) Regulations (Northern Ireland) 1999 (S.R. No 285 of 1999).
Country
United Kingdom of Great Britain and Northern Ireland