Access information on Multilateral Environmental Agreements

You are here

Home » Law and Cases » Legislation » Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999 (S.I. 399 of 1999).

Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999 (S.I. 399 of 1999).

This content is exclusively provided by FAO / FAOLEX / ECOLEX

These Regulations amend 1998 Regulations to implement Council Directive 97/61/EC which amends Council Directive 91/492/EC on the health conditions for the production and placing on the market of live bivalve molluscs. Regulation 4 implements several requirements of the Directive relating to the information which must be given in the documents which must accompany live shellfish when they are moved. It also implements Article 1.5 of the Directive which restricts the total Amnesic Shellfish Poison
Title
Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999 (S.I. 399 of 1999).
Country
United Kingdom of Great Britain and Northern Ireland
Type of document
Regulation
Date of text
1999
Data source
FAO, FAOLEX
Glossary term(s)
food safety
transport
waste storage
ECOLEX region
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
HTML icon http://extwprlegs1.fao.org/docs/html/uk15799.htm
Link to full text
http://www.opsi.gov.uk
Implements
Council Directive 97/61/EC amending the Annex to Directive 91/492/EEC laying down the health conditions for the production and placing on the market of live bivalve molluscs.
Amends
Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998 (S. I. No. 994 of 1998).