Food Safety, Food Hygiene and Official Controls (Sprouting Seeds and Miscellaneous Amendments) Regulations (Northern Ireland) 2013 (S.R. No. 291 of 2013).

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The Regulations amend the General Food Regulations (Northern Ireland) 2004, the Food Hygiene Regulations (Northern Ireland) 2006 and the Official Feed and Food Controls Regulations (Northern Ireland) 2009 in order to provide for the enforcement of Community legislation on certification and traceability requirements for sprouts and seeds intended for the production of sprouts. The Official Feed and Food Controls Regulations (Northern Ireland) 2009 are amended in provisions on import and offences

Title

Country

United Kingdom of Great Britain and Northern Ireland

Type of document

Regulation

Date of text

2013

Data source

FAO, FAOLEX

Glossary term(s)

plant production

food safety

import

export

ECOLEX region

Europe

European Union Countries

Northern Europe

ECOLEX URL

ECOLEX

Attached files

http://extwprlegs1.fao.org/docs/pdf/uk135388.pdf

Link to full text

http://www.opsi.gov.uk

Implements

Commission Regulation (EU) No. 210/2013 on the approval of establishments producing sprouts pursuant to Regulation (EC) No. 852/2004 of the European Parliament and of the Council.

Amends

General Food Regulations (Northern Ireland) 2004 (S.R. No. 505 of 2004).

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Food Safety, Food Hygiene and Official Controls (Sprouting Seeds and Miscellaneous Amendments) Regulations (Northern Ireland) 2013 (S.R. No. 291 of 2013).