We have launched a new section on Global Goals and MEA Strategic Plans-Mapping Linkages. Click here to visit.➜

Food Safety, Food Hygiene and Official Controls (Sprouting Seeds) (Wales) Regulations 2013 (W.S.I. 3007 (W. 298) of 2013).

This content is exclusively provided by FAO / FAOLEX / ECOLEX

The Regulations amend other Regulations to enforce Community legislation on certification and traceability requirements for sprouts and seeds intended for the production of sprouts. The Official Feed and Food Controls (Wales) Regulations 2009 are amended in provisions on import and offences and penalties.
The Regulations amend other Regulations to enforce Community legislation on certification and traceability requirements for sprouts and seeds intended for the production of sprouts. The Official Feed and Food Controls (Wales) Regulations 2009 are amended in provisions on import and offences and penalties.
Title:
Food Safety, Food Hygiene and Official Controls (Sprouting Seeds) (Wales) Regulations 2013 (W.S.I. 3007 (W. 298) of 2013).
Country:
United Kingdom of Great Britain and Northern Ireland
Type of document:
Regulation
Date of text:
2013
Data source:
FAO, FAOLEX
ECOLEX regions:
Europe
European Union Countries
Northern Europe
ECOLEX URL:
ECOLEX
Files:
uk129113.pdf
Repealed:
No
Amends
Official Feed and Food Controls (Wales) Regulations 2009 (W.S.I. No. 3376 (W.298) of 2009).
Food Hygiene (Wales) Regulations 2006 (W.S.I. No. 31 (W. 5) of 2006).
General Food Regulations 2004 (S.I. No. 3279 of 2004).
Implements
Commission Regulation (EU) No. 210/2013 on the approval of establishments producing sprouts pursuant to Regulation (EC) No. 852/2004 of the European Parliament and of the Council.
Commission Regulation (EU) No. 211/2013 on certification requirements for imports into the Union of sprouts and seeds intended for the production of sprouts.
Commission Implementing Regulation (EU) No. 208/2013 on traceability requirements for sprouts and seeds intended for the production of sprouts.