An Order to provide with respect to the control of food safety and hygiene in Northern Ireland. The text of the Order consists of 51 sections which are divided into 4 Parts: Preliminary (I); General provisions as to food (II); Administration and enforcement (III); Miscellaneous and supplemental (IV). Sections of Part II are placed under 5 Headings; Food safety (6-12); Consumer protection (13-14); Regulations (15-18); Defences etc. (19-21); Miscellaneous and supplemental (22-25). The Order does a