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Home » Law and Cases » Legislation » Food Safety (Sampling and Qualifications) Regulations 2013 (S.I. No. 264 of 2013).

Food Safety (Sampling and Qualifications) Regulations 2013 (S.I. No. 264 of 2013).

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These Regulations specify the qualifications necessary to be a public analyst or food analyst or food examiner for the purposes of the Food Safety Act 1990. They also: (a) prohibit specified persons from carrying out analyses or examinations; (b) specify the procedures to be followed when a sample has been procured under that Act for analysis or examination (and exclude from these procedures samples taken under Regulations which have their own procedures); and (c) prescribe the form of certifica
Title
Food Safety (Sampling and Qualifications) Regulations 2013 (S.I. No. 264 of 2013).
Country
United Kingdom of Great Britain and Northern Ireland
Type of document
Regulation
Date of text
2013
Data source
FAO, FAOLEX
Glossary term(s)
food safety
sanitation
ECOLEX region
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/uk121415.pdf
Link to full text
http://www.opsi.gov.uk
Repeals
Food Safety (Sampling and Qualifications) Regulations 1990 (S.I. No. 2463 of 1990).
Implements
Food Safety Act 1990.