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Home » Law and Cases » Legislation » Food Safety (Sampling and Qualifications) Regulations (Northern Ireland) 2013 (S.R. No. 66 of 2013).

Food Safety (Sampling and Qualifications) Regulations (Northern Ireland) 2013 (S.R. No. 66 of 2013).

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These Regulations specify the qualifications necessary to be a public analyst or food analyst or food examiner for the purposes of the Food Safety (Northern Ireland) Order 1991. They also: (a) prohibit specified persons from carrying out analyses or examinations; (b) specify the procedures to be followed when a sample has been procured under that Act and exclude from these procedures samples taken under Regulations which have their own procedures; and (c) prescribe the form of certificate to be
Title
Food Safety (Sampling and Qualifications) Regulations (Northern Ireland) 2013 (S.R. No. 66 of 2013).
Country
United Kingdom of Great Britain and Northern Ireland
Type of document
Regulation
Date of text
2013
Data source
FAO, FAOLEX
Glossary term(s)
food safety
sanitation
ECOLEX region
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/uk121973.pdf
Link to full text
http://www.opsi.gov.uk
Implements
Food Safety (Northern Ireland) Order 1991 (S.I. 1991 No. 762 (N.I. 7)).
Amends
Food Hygiene Regulations (Northern Ireland) 2006 (S.R. No. 3 of 2006).