Access information on Multilateral Environmental Agreements
You are here
Home»Law and Cases»Legislation»Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Scotland) Regulations 2001 (S.S.I. No. 160 of 2001).
Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Scotland) Regulations 2001 (S.S.I. No. 160 of 2001).
This content is exclusively provided by FAO / FAOLEX / ECOLEX
These Regulations implement in Scotland Commission Decision 2001/304/EC on marking and use of certain animal products in relation to Decision 2001/172/EC concerning certain protection measures with regard to foot-and-mouth disease in the United Kingdom. They amend the Meat Products (Hygiene) Regulations 1994 and the Fresh Meat (Hygiene and Inspection) Regulations 1995. They introduce a new type of health mark (circular stamp) for marking meat from animals of the bovine, ovine, caprine and porcin
Title
Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Scotland) Regulations 2001 (S.S.I. No. 160 of 2001).
Country
United Kingdom of Great Britain and Northern Ireland
