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Home»Law and Cases»Legislation»Foot-and-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) Regulations 2001 (S.I. No. 1739 of 2001).
Foot-and-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) Regulations 2001 (S.I. No. 1739 of 2001).
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These Regulations implement Commission Decision 2001/345/EC on marking and use of certain animal products in relating to Decision 2001/172/EC concerning certain protection measures with regard to foot-and-mouth disease in the United Kingdom. They amend the Fresh Meat (Hygiene) and Inspection Regulations 1995 and the Minced Meat and Meat Preparations (Hygiene) Regulations 1995 to provide that fresh meat, minced meat and meat preparations made from meat that originates outside the United Kingdom a
Title
Foot-and-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) Regulations 2001 (S.I. No. 1739 of 2001).
Country
United Kingdom of Great Britain and Northern Ireland
