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Green food—Guideline for application of pesticide.

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This Guideline specifies the principle of pest prevention and control in the production and storage of green foods, selection of pesticides, use of pesticides and pesticide residue requirements for green food.
Title
Green food—Guideline for application of pesticide.
Country
China
Type of document
Miscellaneous
Date of text
2013
Data source
FAO, FAOLEX
Glossary term(s)
biological contamination
plant production
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/chn177117.pdf
Link to full text
http://www.greenfood.org.cn