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Home » Law and Cases » Legislation » Hazard analysis and critical control point (HACCP) systems (21 C.F.R, Part 120).

Hazard analysis and critical control point (HACCP) systems (21 C.F.R, Part 120).

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Part 120 of Title 21 of the Federal Code of Regulations prescribes various provisions related to the introduction and application of the Hazard analysis and critical control point systems, also known as HACCP in international food safety standards.
Title
Hazard analysis and critical control point (HACCP) systems (21 C.F.R, Part 120).
Country
United States of America
Type of document
Regulation
Date of text
2001
Data source
FAO, FAOLEX
Glossary term(s)
food safety
environmental standard
sanitation
ECOLEX region
Americas
North America
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/us156139.pdf
Link to full text
http://www.gpo.gov
Implements
Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301).