An Act to establish an Austrian Agency for Health and Food Safety, as well as a Federal Office for Food Safety. Part one outlines the scope of the Act, defines the most important terms, and deals with protection of human health, as well as consumer protection. Part two concerns the establishment of the said Federal Office and Agency. In particular, it outlines their competences and their tasks; it deals also with the specific organs, funds and personnel. The text consists of 20 articles divided