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Home » Law and Cases » Legislation » Hygiene and Official Control of Foodstuffs (Amendment) Regulations, 2007 (P.I. 269/2007).

Hygiene and Official Control of Foodstuffs (Amendment) Regulations, 2007 (P.I. 269/2007).

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These Regulations may be cited as the Hygiene and Official Control of Foodstuffs (Amendment) Regulations of 2007 and shall be read as one with the Hygiene and Official Control of Foodstuffs Regulations of 2007 (hereinafter referred to as "the principal Regulations"). The principal Regulations and the present Regulations shall be read as one and will be referred to as the Hygiene and Official Control of Foodstuffs Regulations of 2006-2007. With the present Regulations, paragraph 6 to Regulation 3
Title
Hygiene and Official Control of Foodstuffs (Amendment) Regulations, 2007 (P.I. 269/2007).
Country
Cyprus
Type of document
Regulation
Date of text
2007
Data source
FAO, FAOLEX
Glossary term(s)
food safety
sanitation
ECOLEX region
European Union Countries
Western Asia
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/cyp110812.pdf
Link to full text
http://www.mof.gov.cy
Amends
Hygiene and Official Control of Foodstuffs Regulations, 2006 (P.I. 320/2006).