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Home » Law and Cases » Legislation » Imposition of Quality Control on Agricultural Produce (Quality Classification of Agricultural Products intended for Processing) Ordinance, 2002 (P.I. 419/2002).

Imposition of Quality Control on Agricultural Produce (Quality Classification of Agricultural Products intended for Processing) Ordinance, 2002 (P.I. 419/2002).

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This Ordinance, in compliance with a number of European Community Directives (listed down in the text), lays down the minimum quality requirements which certain agricultural products should meet in order to qualify for food processing and disposal onto market. In particular, Annex I sets forth the minimum quality requirements for tomato-based products, Annex II deals with minimum quality requirements for Williams and Rocha pears, Annex III deals with minimum quality requirements for peaches in s
Title
Imposition of Quality Control on Agricultural Produce (Quality Classification of Agricultural Products intended for Processing) Ordinance, 2002 (P.I. 419/2002).
Country
Cyprus
Type of document
Regulation
Date of text
2002
Data source
FAO, FAOLEX
Glossary term(s)
food safety
environmental standard
ECOLEX region
European Union Countries
Western Asia
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/cyp54311G.pdf