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Instruction Circular No. 0330 on requirements for hygiene of food shops and restaurants.

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This Instruction sets out hygiene requirements for food shops and restaurants in order to ensure food safety and reduce diseases caused by unclean or unhygienic food.
Title
Instruction Circular No. 0330 on requirements for hygiene of food shops and restaurants.
Country
Cambodia
Type of document
Miscellaneous
Date of text
2005
Data source
FAO, FAOLEX
Glossary term(s)
sanitation
ECOLEX region
Asia
Least Developed Countries
South-Eastern Asia
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/cam85863.pdf