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Law on food hygiene and microbiological criteria for foodstuffs.

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This Law establishes the authorities and duties of the competent authorities, the responsibilities of food business operators, the official controls and also imposes various administrative measures, further determines the offences and related penalties, all necessary for the correct implementation of the: Regulation (EC) No. 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs, as last amended by Regulation (EC) No. 219/2009; Commission Regulation
Title
Law on food hygiene and microbiological criteria for foodstuffs.
Country
Croatia
Type of document
Regulation
Date of text
2013
Data source
FAO, FAOLEX
Glossary term(s)
food safety
transport
waste storage
sanitation
ECOLEX region
Europe
Southern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/cro159127.pdf
Link to full text
http://www.nn.hr