The goal and the purpose of the present Law are: a). to promote trade of quality foodstuffs and tobaccos and to protect consumers from spoiled and adulterated products; b). establishment of common requirements and bans, quality indicators for foodstuffs and tobaccos and determination of the role of state institutions in this sphere. The document consists of IX Chapters that contain 15 Articles. Chapter I (arts. 1 and 2) lays down general provisions. Chapter II (arts. 3-8) regards processing and