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Law No. 2741 on the single Institution for the control of foodstuffs and other regulations (E.F.E.T.).

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Aim of the Institution for the Control of Foodstuffs (E.F.E.T.) is to guarantee for the import, production and distribution of healthy foods, the certification of appropriateness, the control of quality and the qualitative upgrade of foodstuffs. It determines the quality specifications which the offered for human consumption foodstuffs should comply with, the raw or additional matters that are intended for addition in foodstuffs. It implements the guides to good hygiene practices and the rules o
Title
Law No. 2741 on the single Institution for the control of foodstuffs and other regulations (E.F.E.T.).
Country
Greece
Type of document
Legislation
Date of text
1999
Data source
FAO, FAOLEX
Glossary term(s)
food safety
sanitation
ECOLEX region
Europe
European Union Countries
Southern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/gre51084.pdf
Amends
Law No. 2538 amending the current legislation on the agricultural and veterinary pharmaceuticals, regulating debts of cooperative organisations and other provisions.