This Law establishes legal grounds for certification of produce, equipment, processes and technologies for ensuring protection of human life, health and natural environment, determines rights and duties of certification process. The Act consists of eight Sections divided into 21 articles: (1) general provisions; (2) national compliance mark and accreditation; (3) compulsory certification; (4) voluntary certification; (5) rights of suppliers; (6) liability; (7) international agreements; and (8) c