This Law establishes general legal and organizational requirements for veterinary and sanitary safety of foodstuffs of animal origin, ensuring veterinary and epizootic well-being, livestock quarantine, and establishes the modalities of carrying out state veterinary control. The Act consists of 8 Sections divided into 45 articles: (1) general provisions; (2) state regulation in the sphere of veterinary; (3) state veterinary supervision; (4) financing of veterinary service and state veterinary sup