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Home » Law and Cases » Legislation » Legislative Decree No. 64 implementing EEC Directive 88/344/CEE relating to extraction solvents utilized in the preparation of foodstuffs and of their ingredients.

Legislative Decree No. 64 implementing EEC Directive 88/344/CEE relating to extraction solvents utilized in the preparation of foodstuffs and of their ingredients.

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This Legislative Decree implements EC Directive 88/344/CEE relating to extraction solvents utilized in the preparation of foodstuffs and of their ingredients.
Title
Legislative Decree No. 64 implementing EEC Directive 88/344/CEE relating to extraction solvents utilized in the preparation of foodstuffs and of their ingredients.
Country
Italy
Type of document
Regulation
Date of text
1998
Data source
FAO, FAOLEX
Glossary term(s)
food safety
food
ECOLEX region
Europe
European Union Countries
Southern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
Microsoft Office document icon http://extwprlegs1.fao.org/docs/texts/ita7852.doc
Implements
Council Directive 88/344/EEC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients.