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Home » Law and Cases » Legislation » Lesotho Iodization Regulation, 1999 (L.N. No. 13 of 1999).

Lesotho Iodization Regulation, 1999 (L.N. No. 13 of 1999).

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This Regulation of the Minister of Health requires a manufacturer shall ensure that- (a) food grade salt or other intended for human or animal consumption which is imported into Lesotho shall contain between 40 and 60 ppm (mg/kg) iodine and labeled "iodated salt"; (b) Iodated salt is to be packed and labelled as prescribed. The Regulation also provides for random checks by Health Inspectors.
Title
Lesotho Iodization Regulation, 1999 (L.N. No. 13 of 1999).
Country
Lesotho
Type of document
Regulation
Date of text
1999
Data source
FAO, FAOLEX
Glossary term(s)
food safety
import
export
ECOLEX region
Africa
Landlocked Developing Nations
Least Developed Countries
Southern Africa
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/les154474.pdf
Link to full text
http://www.lesothotradeportal.org.ls
Implements
Public Health Order (No. 12 of 1970).