Measures of the Inner Mongolia Autonomous Region for liquor management.
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These Measures are formulated in accordance with the provisions of the Product Quality Law of the People's Republic of China, the Food Safety Law of the People's Republic of China, aiming to strengthen the management of liquor production and circulation, safeguard the order of liquor market and protect the legitimate rights and interests of producers, business operators and consumers. The Measures contain 6 Chapters: Chapter 1 General Provisions; Chapter 2 Production Management; Chapter 3 Circul
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Measures of the Inner Mongolia Autonomous Region for liquor management.