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This Act defines regulation-making powers of the Minister for the time being responsible for veterinary services in respect of: the licensing, control and regulation of slaughterhouses and of premises where meat is processed in any manner for human consumption; health, sanitary and hygiene standards in slaughterhouses and meat processing premises; packing and labelling of meat; storage and transport of meat; the licensing and control of imports and exports of meat; and other matters relative to
An Act of Parliament to enable control to be exercised over meat and meat products intended for human consumption, and over slaughterhouses and places where such meat is processed; and to provide for import and export control over such meat and meat produ
