Access information on Multilateral Environmental Agreements

You are here

Home » Law and Cases » Legislation » Meat (Disease Control) (Wales) Regulations 2000 (S.I. No. 2257 (W. 150) of 2000).

Meat (Disease Control) (Wales) Regulations 2000 (S.I. No. 2257 (W. 150) of 2000).

This content is exclusively provided by FAO / FAOLEX / ECOLEX

These Regulations give effect in part to the provisions of various Council Directives relating to disease control. They make the following principal amendments; regulation 2 amends the Fresh Meat (Hygiene and Inspection) Regulations 1995. It provides that, where meat is obtained in circumstances where animal health restrictions in connection with certain specified diseases apply, the health mark must be overstamped; regulation 3 amends the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hyg
Title
Meat (Disease Control) (Wales) Regulations 2000 (S.I. No. 2257 (W. 150) of 2000).
Country
United Kingdom of Great Britain and Northern Ireland
Type of document
Regulation
Date of text
2000
Data source
FAO, FAOLEX
Glossary term(s)
food safety
sanitation
licence
import
export
ECOLEX region
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
HTML icon http://extwprlegs1.fao.org/docs/html/uk24321.htm
Link to full text
http://www.opsi.gov.uk
Implements
Council Directive 72/461/EEC on health problems affecting intra-Community trade in fresh meat.
Amends
Fresh Meat (Hygiene and Inspection) Regulations 1995 (S.I. No. 539 of 1995).