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Home » Law and Cases » Legislation » Meat (Hazard Analysis and Critical Control Point) (England) Regulations 2002 (S.I. No. 889 of 2002).

Meat (Hazard Analysis and Critical Control Point) (England) Regulations 2002 (S.I. No. 889 of 2002).

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These Regulations amend: (a) the Fresh Meat (Hygiene and Inspection) Regulations 1995; and (b) the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995, in each case in so far as they extend to England. These Regulations give effect in England to Commission Decision 2001/471/EC laying down rules for the regular checks on the general hygiene carried out by the operators in establishments according to Directive 64/433/EEC on health conditions for the produc
Title
Meat (Hazard Analysis and Critical Control Point) (England) Regulations 2002 (S.I. No. 889 of 2002).
Country
United Kingdom of Great Britain and Northern Ireland
Type of document
Regulation
Date of text
2002
Data source
FAO, FAOLEX
Glossary term(s)
food safety
sanitation
ECOLEX region
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
HTML icon http://extwprlegs1.fao.org/docs/html/uk32176.htm
Link to full text
http://www.opsi.gov.uk
Amends
Fresh Meat (Hygiene and Inspection) Regulations 1995 (S.I. No. 539 of 1995).