These Regulations amend: (a) the Fresh Meat (Hygiene and Inspection) Regulations 1995; and (b) the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995, in each case in so far as they extend to England. These Regulations give effect in England to Commission Decision 2001/471/EC laying down rules for the regular checks on the general hygiene carried out by the operators in establishments according to Directive 64/433/EEC on health conditions for the production and marketing of fresh meat and Directive 71/118/EEC on health problems affecting the production and placing on the market of fresh poultry meat. The effect of the amendments made is that occupiers of slaughterhouses and other meat processing facilities shall conduct regular checks on hygiene conditions.
These Regulations amend: (a) the Fresh Meat (Hygiene and Inspection) Regulations 1995; and (b) the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995, in each case in so far as they extend to England. These Regulations give effect in England to Commission Decision 2001/471/EC laying down rules for the regular checks on the general hygiene carried out by the operators in establishments according to Directive 64/433/EEC on health conditions for the produc
Title:
Meat (Hazard Analysis and Critical Control Point) (England) Regulations 2002 (S.I. No. 889 of 2002).
Country:
United Kingdom of Great Britain and Northern Ireland
Type of document:
Regulation
Date of text:
2002
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