This Act makes provision for the control of meat processing through the approval of establishments, the control of exportation of meat and control on production and placing on the market of meat. It establishes the Meat Advisory Board. “Meat” does not include poultry meat (sect. 1). The Minister may, subject to specified conditions, approve premises as a "slaughterhouse" or an "export cutting plant". The Act sets out obligations of approved premises. Each operator of an approved premises shall k