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Home » Law and Cases » Legislation » Meat Products (Hygiene) (Amendment) Regulations 1999 (S.I. No. 683 of 1999).

Meat Products (Hygiene) (Amendment) Regulations 1999 (S.I. No. 683 of 1999).

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These Regulations implement Council Directive 95/68/EC on health problems affecting the production and marketing of meat products and certain other products of animal origin. They also amend the principal Regulations to give effect to Article 1(9) of Council Directive 97/76/EC. Regulation 2 makes technical adjustments to various provisions of the principal Regulations. In particular, the exceptions to the requirement that a health mark be applied to a meat product, set out in Schedule 2 Part VI
Title
Meat Products (Hygiene) (Amendment) Regulations 1999 (S.I. No. 683 of 1999).
Country
United Kingdom of Great Britain and Northern Ireland
Type of document
Regulation
Date of text
1999
Data source
FAO, FAOLEX
Glossary term(s)
food safety
sanitation
transport
waste storage
ECOLEX region
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
HTML icon http://extwprlegs1.fao.org/docs/html/uk15780.htm
Link to full text
http://www.opsi.gov.uk
Implements
Council Directive 95/68/EC amending Directive 77/99/EEC on health problems affecting the production and marketing of meat products and certain other products of animal origin.
Amends
Meat Products (Hygiene) Regulations 1994 (S.I. No. 3082 of 1994).