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Home » Law and Cases » Legislation » Ministerial Circular No. 1 amending and updating Circular No. 21 establishing the guidelines for the compilation of non compulsory manuals of food hygiene practice.

Ministerial Circular No. 1 amending and updating Circular No. 21 establishing the guidelines for the compilation of non compulsory manuals of food hygiene practice.

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Manuals of proper food hygiene practices are voluntary documents compilated in accordance with Legislative Decree No. 155 of 26 May 1997. The Annex to this Ministerial Circular contains the framework of the content of these manuals, which shall in particular deal with: premises (arrangements, disinfestation procedures, maintenance); tools and devices; production stages (raw materials used, deposits, waste and residues, etc.); personnel. In compliance with Directive 93/43/EEC, operators' organiza
Title
Ministerial Circular No. 1 amending and updating Circular No. 21 establishing the guidelines for the compilation of non compulsory manuals of food hygiene practice.
Country
Italy
Type of document
Miscellaneous
Date of text
1998
Data source
FAO, FAOLEX
Glossary term(s)
food safety
sanitation
ECOLEX region
Europe
European Union Countries
Southern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
HTML icon http://extwprlegs1.fao.org/docs/html/ita31875.htm
Link to full text
http://www.comune.jesi.an.it
Implements
Legislative Decree No. 156 implementing Directive No. 93/99/CEE making additional provisions for the official control of foodstuffs.
Amends
Circular No. 21 establishing the guidelines for the compilation of non compulsory manuals of food hygiene practice.