This Resolution issues the Standard Guide for Food Transportation aiming to develop a standardized methodology for the proper transport of food in order to maintain food quality and ensure safe and healthy food for consumers. The Resolution consists of 8 Annexes related to the various topics. Annex 1: General terms and requirements for means to transport food. Most of them are hygienic and related to the maintenance of temperatures (cold or hot depending on the circumstances) and the non-promisc