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Ministerial Decree fixing maximum furosine values for fresh pasta filata cheese, raw milk and pasteurized milk.

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The Ministerial Decree consists of two articles fixing maximum furosine values for mozzarella cheese and other fresh pasta filata cheeses obtained trough buffalo and vaccine milk. The Decree shall not apply to the above-mentioned products originating in other Member States. The official analysis method is the one approved by Ministerial Decree of 16 May 1996.
Title
Ministerial Decree fixing maximum furosine values for fresh pasta filata cheese, raw milk and pasteurized milk.
Country
Italy
Type of document
Regulation
Date of text
2000
Data source
FAO, FAOLEX
Glossary term(s)
food safety
environmental standard
ECOLEX region
Europe
European Union Countries
Southern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
HTML icon http://extwprlegs1.fao.org/docs/html/ita31784.htm
Link to full text
http://www.comune.jesi.an.it