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Home » Law and Cases » Legislation » Ministerial Decree implementing Commission Directives 2000/51/EC and 2001/52/EC amending Commission Directive 95/31/EC of 5 July 1995 laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

Ministerial Decree implementing Commission Directives 2000/51/EC and 2001/52/EC amending Commission Directive 95/31/EC of 5 July 1995 laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

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The specific purity criteria, concerning additives E 421 mannitol, E 950 acesulfame K and E 965 (ii) maltitol syrup, listed out in Annex XVI to Ministerial Decree No. 209 of 27 February 1996 are replaced by the criteria contained in the Annex to this Decree.
Title
Ministerial Decree implementing Commission Directives 2000/51/EC and 2001/52/EC amending Commission Directive 95/31/EC of 5 July 1995 laying down specific criteria of purity concerning sweeteners for use in foodstuffs.
Country
Italy
Type of document
Regulation
Date of text
2001
Data source
FAO, FAOLEX
Glossary term(s)
food safety
food
environmental standard
ECOLEX region
Europe
European Union Countries
Southern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
Microsoft Office document icon http://extwprlegs1.fao.org/docs/texts/ita31703.doc
Link to full text
http://www.comune.jesi.an.it
Implements
Commission Directive 2000/51/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.
Amends
Ministerial Decree No. 209 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.