This Ministerial Decree has been enacted in order to adopt and implement at national level the coordinated programme laid down in Recommendation 2001/337/EC relating to the official control of foodstuffs. The inspections and controls envisaged in that Recommendation aim at monitoring compliance of foodstuffs with the Community labelling rules concerning the quantitative ingredients declaration and assessing the bacteriological quality of smoked fish products. The Regions and the Autonomous Provi