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Home » Law and Cases » Legislation » Ministerial Decree No. 183 updating Ministerial Decree No. 209 of 27 February 1996 governing food additives allowed in the preparation and preservation of foodstuffs and implementing Directive 98/72/EC.

Ministerial Decree No. 183 updating Ministerial Decree No. 209 of 27 February 1996 governing food additives allowed in the preparation and preservation of foodstuffs and implementing Directive 98/72/EC.

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The amendments to Ministerial Decree No. 209 of 1996 laid down in this Decree mainly concern: (a) the list of those substances to which the provisions contained in Ministerial Decree No. 209 shall not apply; (b) the list of additives that may be used in foodstuffs. The marketing of foodstuffs that do not comply with the provisions laid down by this Decree is forbidden from 4 November 2000. Products that do not fullfill such conditions and have been labelled or placed on the market before 4 Novem
Title
Ministerial Decree No. 183 updating Ministerial Decree No. 209 of 27 February 1996 governing food additives allowed in the preparation and preservation of foodstuffs and implementing Directive 98/72/EC.
Country
Italy
Type of document
Regulation
Date of text
2000
Data source
FAO, FAOLEX
Glossary term(s)
food safety
food
ECOLEX region
Europe
European Union Countries
Southern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
HTML icon http://extwprlegs1.fao.org/docs/html/ita31707.htm
Link to full text
http://www.comune.jesi.an.it
Implements
Directive 98/72/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners.
Amends
Ministerial Decree No. 209 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.