This Decree approves the Decision by the Supreme Council of Chemistry by which article 83 dealing with dairy products is amended. More specifically, Part 3 lays down specifications for the definition, preparation, labelling and placing in the market of milk serum-made cheese. "Tyrogala" is the watery liquid that separates from the curd when the milk is clotted (milk serum). Section 3.4.2 (which has been added to the Food Code with Decree No. 412/1999) setting down the use of food additives in th