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Home » Law and Cases » Legislation » Ministerial Decree No. 261 updating Ministerial Decree No. 209 of 27 February 1996 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.

Ministerial Decree No. 261 updating Ministerial Decree No. 209 of 27 February 1996 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.

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By way of derogation from Ministerial Decree No. 209 of 27 February 1996, certain food additives specified by article 1 of this Decree may be used in seasoned cheese, exclusively for surface treatment.
Title
Ministerial Decree No. 261 updating Ministerial Decree No. 209 of 27 February 1996 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.
Country
Italy
Type of document
Regulation
Date of text
1998
Data source
FAO, FAOLEX
Glossary term(s)
food safety
food
ECOLEX region
Europe
European Union Countries
Southern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
HTML icon http://extwprlegs1.fao.org/docs/html/ita31865.htm
Link to full text
http://www.comune.jesi.an.it
Amends
Ministerial Decree No. 209 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.