This Ministerial Decree validates the Regulation on the National Agency on Food Safety, establishing its principal functions, rights and duties in the sphere of food safety, and also organization of its activity. The main functions of the Agency shall include: (a) safety of foodstuffs; (b) traceability; (c) risk analysis; (d) biological, chemical and physical safety of foodstuffs either of animal or of non-animal origin; (e) supervision over processing of foodstuffs and hygienic requirements at