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Home » Law and Cases » Legislation » Ministerial Joint Decree No. 634/99 amending article 35, Part B of the Food Code, in compliance with Commission Directive 99/75/EC.

Ministerial Joint Decree No. 634/99 amending article 35, Part B of the Food Code, in compliance with Commission Directive 99/75/EC.

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This Decree approves the Decision by the Supreme Council of Chemistry by which article 32, Part B of the Food Code is amended, according to Commission Directive 99/75/EC amending Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs. More specifically, the purity criteria concerning the colour E160a – mixed carotenes are hereby replaced with those included in the text of the present Decree.
Title
Ministerial Joint Decree No. 634/99 amending article 35, Part B of the Food Code, in compliance with Commission Directive 99/75/EC.
Country
Greece
Type of document
Regulation
Date of text
2000
Data source
FAO, FAOLEX
Glossary term(s)
food safety
food
environmental standard
ECOLEX region
Europe
European Union Countries
Southern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/gre99388.pdf
Link to full text
http://www.et.gr
Implements
Commission Directive 99/75/EC amending Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs.
Amends
Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.