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Home»Law and Cases»Legislation»Ministerial Joint Decree No. 73/2005 amending the provisions of article 36 of the Food Code, in compliance with Commission Directive 2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.
Ministerial Joint Decree No. 73/2005 amending the provisions of article 36 of the Food Code, in compliance with Commission Directive 2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.
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In compliance with 2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners, the Annex to article 36 of the Food Code is hereby amended. The text of the updated parts of the Annex regards the technical characteristics of sodium nitrate, polyoxyethylenes, beta-cyclodextrin and polyethylene glycol.
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Ministerial Joint Decree No. 73/2005 amending the provisions of article 36 of the Food Code, in compliance with Commission Directive 2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.
