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National Agricultural Standard- Green food — Edible livestock and poultry by-products.

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This Standard specifies the terms and definitions, requirements, test methods, inspection rules, markings, labels, packaging, transportation and storage of green food - edible livestock and poultry by-products.
Title
National Agricultural Standard- Green food — Edible livestock and poultry by-products.
Country
China
Type of document
Miscellaneous
Date of text
2007
Data source
FAO, FAOLEX
Glossary term(s)
transport
waste storage
food safety
sanitation
environmental standard
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/chn177125.pdf
Link to full text
http://www.greenfood.org.cn