These Norms, consisting of six Chapters and five Annexes, establish the nature, content, production, quality, packaging, labelling, storage and transport of canned tomatoes. These Norms provide for the minimum requirements for food safety, hygiene, quality and product identification, including food additive limits, to be observed in manufacturing and/or marketing of tomatoes canned in Romania. These Norms aim to ensure that food do not represent a risk for human health and are presented correctl