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Notification of the Ministry of Public Health (No. 223) B.E. 2544 (2001) Re: Flavouring Agents.

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Flavouring agents are foods which are required to bare labels (Clause 2). Flavouring agents shall be classified into 3 types: (1) Natural flavouring agent; (2) Imitate of natural flavouring agent; and (3) Synthesized flavouring agent (Clause 3). Clause 5-6 provide for the requirements to be satisfied by labels of flavouring agents. Flavouring agent producers or importers for sale shall follow to the Notification of the Ministry of Public Health Regarding Production Processes, Production Equipmen
Title
Notification of the Ministry of Public Health (No. 223) B.E. 2544 (2001) Re: Flavouring Agents.
Country
Thailand
Type of document
Regulation
Date of text
2001
Data source
FAO, FAOLEX
Glossary term(s)
food safety
transport
waste storage
ECOLEX region
Asia
South-Eastern Asia
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/tha160621.pdf
Link to full text
http://www.foodmate.com
Implements
Food Act (B.E. 2522).