The aim of this Notification is to ensure that pasta is produced with the right technique and sanitary procedures. The Notification further defines various types of pasta and sets forth the product features of pasta and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales.
The aim of this Notification is to ensure that pasta is produced with the right technique and sanitary procedures. The Notification further defines various types of pasta and sets forth the product features of pasta and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales.
The provisions of this Notification are governed by the Minister of Agriculture and Rural Affairs and the Minister of Health.
Title:
Notification No. 2002/20 on pasta.
Country:
Türkiye
Type of document:
Regulation
Date of text:
2002
Repealed:
No
Implements