The aim of this Notification is to ensure that the mechanically deboned red meat is produced with the right technique and sanitary procedures. The Notification further defines the rules and procedures of the preparation, processing, packaging, conservation, storage, transportation and sales of meat products.
The aim of this Notification is to ensure that the mechanically deboned red meat is produced with the right technique and sanitary procedures. The Notification further defines the rules and procedures of the preparation, processing, packaging, conservation, storage, transportation and sales of meat products.
The provisions of this Notification are governed by the Minister of Agriculture and Rural Affairs.
Title:
Notification No. 2007/ 35 on mechanically deboned red meat.
Country:
Türkiye
Type of document:
Regulation
Date of text:
2007
Repealed:
Yes
Implements