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Order of the Government of India No. 729(E) relating to fresh, frozen and processed fish and fishery products.

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This Order recognizes the standard specifications for fresh, frozen and processed fish and fishery products as set out in the Schedule. Standard specifications include: specifications for maximum residual limits for antibiotics, pesticides and heavy metals in fish and fishery products; and specifications for shrimp, prawns, lobsters, cephalods, crab and crab meat, clams, mussels, etc. fresh or frozen.
Title
Order of the Government of India No. 729(E) relating to fresh, frozen and processed fish and fishery products.
Country
India
Type of document
Regulation
Date of text
2006
Data source
FAO, FAOLEX
Glossary term(s)
food safety
export
import
environmental standard
food
ECOLEX region
Asia
Southern Asia
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/ind102037.pdf
Link to full text
http://www.eicindia.org
Implements
Export (Quality Control and Inspection) Act (Act No. 22 of 1963).