This Order establishes veterinary and sanitary requirements for production and trade of egg-base foodstuffs. It shall not be applicable to small-scale production of egg-based products destined for immediate consumption at the manufacturing facility. The following egg-based products shall be authorized for human consumption or for the manufacturing of foodstuffs if: (a) hen’s eggs, duck’s eggs, goose-eggs, turkey’s eggs and guinea hen’s eggs used separately but not as a mix of eggs of different s