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Order No. 1105 on measures of salmonellosis Campylobacter in poultry.

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The Order provides guidelines on measures for preventing, identifying and regulating salmonellosis in poultry. It also lays down rules for the detection of Campylobacter in broilers. The document does not include measures for infections with Salmonella Gallinarum and Salmonella Pullorum (fowl typhoid). Tests and inspections shall follow protocols implemented in adherence to EU regulations and listed in the document's Appendices.
Title
Order No. 1105 on measures of salmonellosis Campylobacter in poultry.
Country
Denmark
Type of document
Regulation
Date of text
2013
Data source
FAO, FAOLEX
Glossary term(s)
food safety
environmental standard
biological contamination
ECOLEX region
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
HTML icon http://extwprlegs1.fao.org/docs/html/den127084.htm
Link to full text
http://www.retsinformation.dk
Implements
Directive 98/34/EC of the European Parliament and of the Council laying down a procedure for the provision of information in the field of technical standards and regulations.