The Order applies to the commercial road and railroad transport of food (listed under articles 17-18) which must occur in approved and labeled vehicles (in adherence to Chapter 2) and by equipment for road transport carrying a certificate of approval (ATP). The appendices of this document give detailed criteria norm for approval, methods and definition of foodstuff transport. Vehicles transporting food must consist of corrosion-resistant materials, which do not absorb liquid and that do not affe